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Stove Top Pork chops

Stove Top Pork Chops

Courses
Difficulty Intermediate
Time
Prep Time: 5 5 mins Cook Time: 20 20 mins Rest Time: 2 2 mins Total Time: 27 mins
Cooking Temp 150  °C
Servings 2
Estimated Cost $3.85  1
Calories 118
INGREDIENTS
  • 1 pound Pork chops (Thin Cut)
  • 1 pinch salt (or salt to taste)
  • 1/2 teaspoon onion powder, garlic powder, seasoning salt, smoked paprika, sage
  • 1 teaspoon black pepper
  • 3 tablespoons oil (oil of choice)
  • 2 teaspoons garlic (minced)
  • 2 tablespoons parsley (chopped finely)
  • 1 1/2 teaspoon all purpose flour (make flour slurry with 3 tbsp water)
  • 1 cup chicken broth (low sodium)
  • 3 tablespoons butter (unsalted)
Instructions
    Wash and clean pork chops, remove excess fat, I leave on for extra flavour. Pat dry and sprinkle with 1 tbsp olive oil, in a bowl combine all dry seasoning and mix well to combine then season meat. Cover and marinade for at least 30 minutes. Heat the remaining olive oil on medium heat, brown chops 3 minutes on each side. When done, add butter. When butter melts add minced garlic, and diced parsley sauté about 2 minutes, layered pork chops in the pan, add fresh thyme and chicken broth, cover and cook for 15 minutes, due to the fact my pork chops were thinly sliced. Halfway through add flour slurry and mix well,
  1. Directions
Keywords: pork chops, pork chop recipe, pork, stewed pork chops
Read it online: https://cookingwithdebbiedoyle.com/recipe-type/3593/