AIR FRY JERK CHICKEN WINGS
Description
Savor the bold flavors of the Caribbean with these Air Fry Jerk Chicken Wings. Marinated in a spicy jerk blend, green seasoning, and a mix of flavorful spices, these wings are air-fried to crispy perfection. The accompanying sauce, made from the leftover marinade, ketchup, honey, and a splash of red wine, adds a sweet and tangy glaze that takes these wings to the next level. Perfectly seasoned and irresistibly delicious, these wings are a must-try for any food lover.
INGREDIENTS
- 3 • lbs. wings (remove just the tip)
- 2 teaspoons • spicy jerk marinade
- 1 teaspoon • green seasoning
- 1 teaspoon • roasted tomato and roasted garlic marinade (optional)
- 1 tablespoon • soy sauce (low sodium)
- 1 tablespoon • Worcestershire sauce
- 1 tablespoon • avocado oil
- 1 teaspoon • salt , black pepper, onion powder, garlic powder, smoked paprika, Jamaican sazon seasoning, rotisserie seasoning
- 1 tablespoon • brown sugar
- INGREDIENTS FOR SAUCE
- • Remaining season from seasoned chicken
- 1 teaspoon • jerk marinade
- • ½ tsp salt, black pepper, onion powder, garlic powder and smoked paprika
- 1/3 cup • ketchup
- 1/3 cup • honey
- 4 tablespoons • water
- • ½ tsp ground ginger, ground nutmeg
- 1 tablespoon • soy sauce (low sodium)
- 1 teaspoon • vinegar (I used raspberry champagne)
- 1/8 cup • of red wine, (As a Jamaican I use red label wine)
- 3 teaspoons • cornstarch slurry
Instructions
Once all tips from wings are removed, leave and do not separate the flats from the drummers. Wash in water and white vinegar or lemon juice, being sure to check from extra feathers and remove. In a bowl combine all the seasonings including brown sugar with the marinades, soy sauce, Worcestershire sauce and avocado oil. Season chicken wings well, cover and marinade for 1 hour. Turn Air fryer on, on 375 preheat for 5 minutes. Add parchment paper to Air fry basket and layer wings on top, leaving the remaining seasoning from wings in bowl for later. Air fry on one side for 20 minutes, then flip and Air fry on the other side for 20 minutes. In the meantime, in a saucepan add all the ingredients for the sauce, except for the wine and and bring to a low boil stirring continuously, cook until you get desired thickness, about 6 minutes. This is when I add the wine because I did not wnt to cook it all out. Remove chicken wings from Air fryer basket and using a brush, lather both sides with the sauce.
Air fryer recipe, jerk chicken wings, chicken wings, Jamaican food, Jamaican cooking