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Air fry Salmon Bites/w homemade pineapple sauce

Prep Time 5 mins
Cook Time 25 mins
Rest Time 2 mins
Total Time 32 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 50  C
Servings: 4
Estimated Cost: $  11.55
Calories: 180
Best Season: Suitable throughout the year
Description

A simple yet delicious salmon recipe, with a 

INGREDIENTS
  • 1 ½ • lbs. salmon (washed in water with lemon juice, cut into bit size squares
  • • ½ tsp salt
  • • ½ tsp black pepper
  • • ½ tsp onion powder
  • • ½ tsp garlic powder
  • • ½ tsp smoked paprika
  • 1 tsp • old bay seasoning
  • 1 tsp • lemon pepper seasoning
  • 1 tbsp • olive oil
  • For pineapple sauce
  • • ¼ cup of minced or crushed pineapple
  • • , ½ cup pineapple juice
  • 1/2 cup • agave or honey
  • 1 pinch • of fresh ground ginger
  • 2 tbsp • cornstarch slurry
Instructions
  1. 1
    Preheat Air fryer for about 5 minutes on 380. Pat dry salmon pieces and later the 1 tbsp olive oil on all the pieces, then season with all the seasoning mix. Lay the seasoned salmon pieces on the Air fry basket, preferably on top of a fryer sheet. Turn the timer to 25 minutes and Air fry, being sure to flip them halfway through.
  2. 2
    Tip: The pineapple sauce is optional of course if you would like to make it. You will need ¼ cup of minced or crushed pineapple, ½ cup pineapple juice,1/2 cup agave or honey, 1 pinch of fresh ground ginger, ¼ tsp salt, 2 tbsp cornstarch slurry, I also added ground scotch bonnet pepper for heat. In a saucepan combine all the ingredients and bring to a low boil, cook for 6-8 minutes, stirring constantly.
Keywords: salmon, salmon recipe, salmon bites,
Read it online: https://cookingwithdebbiedoyle.com/recipe-type/air-fry-salmon-bites-w-homemade-pineapple-sauce-2/