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Air fry Salmon Bites/w homemade pineapple sauce

Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 5 5 mins Cook Time: 25 25 mins Rest Time: 2 2 mins Total Time: 32 mins
Cooking Temp 50  °C
Servings 4
Estimated Cost 11.55
Calories 180
Best Season Suitable throughout the year
Description

A simple yet delicious salmon recipe, with a 

INGREDIENTS
  • 1 • lbs. salmon (washed in water with lemon juice, cut into bit size squares
  • • ½ tsp salt
  • • ½ tsp black pepper
  • • ½ tsp onion powder
  • • ½ tsp garlic powder
  • • ½ tsp smoked paprika
  • 1 teaspoon • old bay seasoning
  • 1 teaspoon • lemon pepper seasoning
  • 1 tablespoon • olive oil
  • For pineapple sauce
  • • ¼ cup of minced or crushed pineapple
  • • , ½ cup pineapple juice
  • 1/2 cup • agave or honey
  • 1 pinch • of fresh ground ginger
  • 2 tablespoons • cornstarch slurry
Instructions
  1. Preheat Air fryer for about 5 minutes on 380. Pat dry salmon pieces and later the 1 tbsp olive oil on all the pieces, then season with all the seasoning mix. Lay the seasoned salmon pieces on the Air fry basket, preferably on top of a fryer sheet. Turn the timer to 25 minutes and Air fry, being sure to flip them halfway through.
  2. Tip: The pineapple sauce is optional of course if you would like to make it. You will need ¼ cup of minced or crushed pineapple, ½ cup pineapple juice,1/2 cup agave or honey, 1 pinch of fresh ground ginger, ¼ tsp salt, 2 tbsp cornstarch slurry, I also added ground scotch bonnet pepper for heat. In a saucepan combine all the ingredients and bring to a low boil, cook for 6-8 minutes, stirring constantly.
Keywords: salmon, salmon recipe, salmon bites,