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Braised Chicken Thighs in Coconut Cream Sauce

Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 75  C
Servings: 2
Estimated Cost: $  3
Calories: 210
Best Season: Suitable throughout the year
INGREDIENTS
  • 2 lb chicken thigs (bone in skin on)
  • 1/2 cup coconut cream
  • 1/3 cup chicken broth (low sodium)
  • 1 pinch fresh ginger (grated)
  • 2 tbsp lemon juice (fresh squeezed)
  • 1 cup grape tomatoes (cut inrto halves)
  • 3 clove garlic (minced)
  • 1 small onion (sliced)
  • 1/2 tsp dry thyme, salt, onion powder, garlic powder, chicken seasoning, smoked paprika
  • 1 tsp black pepper
  • 1 tbsp butter (unsalted)
  • 3 tbsp vegetable oil (for browning chicken)
  • 1 tbsp olive oil (for seasoning chcken)
Instructions
  1. 1
Keywords: chicken rrecipe, chicken, cook chicken at home
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