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Braised Chicken Thighs in Coconut Cream Sauce

Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 10 10 mins Cook Time: 50 50 mins Total Time: 1 hr
Cooking Temp 75  °C
Servings 2
Estimated Cost $7.85  3
Calories 210
Best Season Suitable throughout the year
INGREDIENTS
  • 2 pounds chicken thigs (bone in skin on)
  • 1/2 cup coconut cream
  • 1/3 cup chicken broth (low sodium)
  • 1 pinch fresh ginger (grated)
  • 2 tablespoons lemon juice (fresh squeezed)
  • 1 cup grape tomatoes (cut inrto halves)
  • 3 cloves garlic (minced)
  • 1 small onion (sliced)
  • 1/2 teaspoon dry thyme, salt, onion powder, garlic powder, chicken seasoning, smoked paprika
  • 1 teaspoon black pepper
  • 1 tablespoon butter (unsalted)
  • 3 tablespoons vegetable oil (for browning chicken)
  • 1 tablespoon olive oil (for seasoning chcken)
Instructions
Keywords: chicken rrecipe, chicken, cook chicken at home
Read it online: https://cookingwithdebbiedoyle.com/recipe-type/braised-chicken-thighs-in-coconut-cream-sauce/