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BUTTER, GARLIC TOMATO ORZO

This side dish is so simple but so delicious and if you like to be creative, you can do so many variations of this recipe

Prep Time 5 mins
Cook Time 12 mins
Total Time 17 mins
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 80  C
Servings: 4
Estimated Cost: $  4
Calories: 215
Best Season: Suitable throughout the year
INGREDIENTS
  • 2 cup uncooked orzo pasta
  • 3 1/2 cup water (I love using vegetable broth or chicken broth)
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 tsp salt
  • 1/2 med red onion (sliced)
  • 2 clove garlic (minced)
  • 1/2 cup grape tomatoes (sliced in two,)
  • 1/2 tsp garlic powder, onion powder, dried thyme
Instructions
  1. 1
    Cook orzo using instructions on box. In the meantime, in a skillet, heat olive oil, add onions and garlic and sauté for about 3 minutes, then add tomatoes and sauté for another 3 minutes, stirring to combine. Add cooked Orzo to sauté vegetables, add butter, onion powder, and garlic powder, stir, and mix well to combine.
Keywords: side dish, pasta, meal planniing, weeknight meal idea quick and simple recipe
Read it online: https://cookingwithdebbiedoyle.com/recipe-type/butter-garlic-tomato-orzo/