BUTTER, GARLIC TOMATO ORZO
This side dish is so simple but so delicious and if you like to be creative, you can do so many variations of this recipe
INGREDIENTS
- 2 cups uncooked orzo pasta
- 3 1/2 cups water (I love using vegetable broth or chicken broth)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 med red onion (sliced)
- 2 cloves garlic (minced)
- 1/2 cup grape tomatoes (sliced in two,)
- 1/2 teaspoon garlic powder, onion powder, dried thyme
Instructions
Cook orzo using instructions on box. In the meantime, in a skillet, heat olive oil, add onions and garlic and sauté for about 3 minutes, then add tomatoes and sauté for another 3 minutes, stirring to combine. Add cooked Orzo to sauté vegetables, add butter, onion powder, and garlic powder, stir, and mix well to combine.
side dish, pasta, meal planniing, weeknight meal idea quick and simple recipe