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Cheesy Potato Patties

For the busy mom with kids on summer break, this is great for you, as you can make a large batch and freeze for up to 2 weeks. You can freeze the time you make the patties before frying them, or you can freeze them after frying them. Also, another great thing about this recipe is that it can be breakfast, a side dish or an appetizer. So, let’s get into it. The kids can get creative with a condiment for this, ketchup works well, or mix ketchup with mayonnaise, as well as mustard. I have also used spicy sweet chili sauce

Cuisine
Difficulty Intermediate
Time
Prep Time: 5 5 mins Cook Time: 25 25 mins Total Time: 30 mins
Cooking Temp 200  °F
Servings 4
Estimated Cost 5.85
Calories 365
Best Season Suitable throughout the year
INGREDIENTS
  • 1 • lbs potato
  • 1 • onion (finely diced)
  • 3 • cloves (minced)
  • 2 teaspoons • salt (divided)
  • 2 tablespoons • butter
  • • ½ tsp garlic powder
  • • ½ tsp onion powder
  • 1/3 cup • oil for frying
  • 1/3 cup • shredded cheese (any brand of cheese you prefer is fine)
  • 1
  • 3 tablespoons • potato starch
Keywords: cheesy potato, potato recipe, potato