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CHICKEN STIR FRY

Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 10 mins Cook Time: 20 20 mins Total Time: 30 mins
Cooking Temp 170  °C
Servings 8
Estimated Cost 13.25
Calories 186
Best Season Suitable throughout the year
INGREDIENTS
  • 2 pounds boneless skinless chicken breast (clean and diced in desired sizes.)
  • 1.5 tempura batter (can use all purpose flour)
  • 1/3 sugar (preferably brown)
  • 2 brocoli (chopped)
Read it online: https://cookingwithdebbiedoyle.com/recipe-type/chicken-stir-fry-2/