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Coconut Curry Shrimp Stew

Prep Time 10 mins
Rest Time 23 mins
Total Time 33 mins
Cuisine:
Difficulty: Beginner
Cooking Temp: 65  C
Servings: 4
Estimated Cost: $  3
Best Season: Suitable throughout the year
INGREDIENTS
    Ingredients
  • 1 lb large or jumbo shrimp (peeled and deveined)
  • 2 cup small russet potatoes (washed and diced in desired sizes)
  • 2 stick carrots (washed and chopped)
  • 1/2 cup onions (diced)
  • 3 stick fresh thyme
  • 1/2 cup assorted bell peppers (diced)
  • 1 oz fresh ginger (minced or grated)
  • 1 stick celery (cleaned and diced)
  • 2 stick corn (cut in 6 pieces each)
  • 2 tsp curry poder
  • 1/2 tsp ground cumin
  • 1 tsp turmeric powder
  • 1/4 tsp salt n black pepper (or to taste)
  • 1/2 tbsp garlic powder, onion powder. old bay seasoning
  • 2 tbsp unsalted butter
  • 1 cup sliced lemon (1 whole lemon)
  • 1 tbsp cooking oil
  • 1 2/ cup coconut milk
  • 1/2 cup water, or chicken broth, or vegetable broth or seafood broth (heat first)
  • 1 tsp scotch bonnet pepper (minced) (1 whole scotch bonnet, can use any other source of heat)
Instructions
  1. 1
    Directions
    Wash shrimp, making sue all shells are removed and all the pieces are deveined, set aside. Heat oil, add minced garlic and onions, sauté for 2 minutes, then add ginger, bell peppers and sauté for 1 minute, add all the dry seasoning mix, stir well, and combine, add the onions, carrots, potatoes, celery, and corn with ½ cup of whatever liquid you chose. Cover and simmer for 10 minutes, stir and combine well, after 10 minutes, add coconut milk, butter fresh thyme and shrimp, stir and combine well, layer sliced lemons on top, cover and cook for another 1 minute.
  2. 2
Keywords: curry shrimp, shrimp curry, Jamaican coconut shrimp curry, Jamaican coconut curry shrimp, shrimp
Read it online: https://cookingwithdebbiedoyle.com/recipe-type/coconut-curry-shrimp-stew/