Curry Chicken and Broccoli
This is such a simple, yet delicious recipe. You can have a #30-minute meal on your hands here, also great for #weeknightmeals. The recipe can easily be doubled or even tripled. Also, you can add other fresh vegetables, such as carrots, green beans, and cauliflower.
INGREDIENTS
- 1 cup boneless skinless chicken breast (diced or cut in desired sizes ( I used 3 breasts))
- 2 cups fresh brocoli
- 1/2 tri color bell peppers (sliced)
- 1 small or medium onion (sliced)
- 3 cloves garlic (minced)
- 1/2 tablespoon black pepper,
- 1 tablespoon green seasoning
- 1 teaspoon garlic powder , onion powder
- 1/2 teaspoon salt
- 2 teaspoons turmeric powder (divided 1n 1)
- 1 1/2 tablespoon curry powder (divided 1 n1/2)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/3 cup water
- 2 tablespoons water
- 1/3 cup coconut milk (optionl)
- 2 sticks fresh thyme
- 1 teaspoon cayenne pepper, red pepper flakes (I used fresh minced scotch bonnet pepper)
- 1 teaspoon fresh grated ginger
Instructions
Wash your chicken breast preferrable with water and lemon juice, or water and white vinegar. Remove excess fat, chicken breast is known to have thin fat layers, if you are like me, you want those removed. In a small bowl combine all the dry seasonings except for 1 tsp turmeric and ½ tbsp curry powder, mix well to combine. Season chicken with combined dry seasoning, green seasoning, minced garlic, Cover and marinate for at east 1 hour. Heat olive oil, add minced garlic, fresh ground ginger, and cook for 3 minutes. Add remaining ½ tbsp curry powder and 1 tsp turmeric powder, stir and combine well, add seasoned chicken and stir to combine, water and mix well, cover and cook for 10 minutes, add coconut milk, (optional), broccoli and any other vegetables if you choose, mix and combine well, add butter, cover and cook for 5 minutes.
chicken curry, curry chicken, curry chicken and brocolli, 30 minutes recipe. weeknight meal idea