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DELICIOUS CHUCK ROAST

Cuisine
Courses
Difficulty Advanced
Time
Prep Time: 10 mins Cook Time: 2 hrs Rest Time: 40 mins Total Time: 2 hrs 50 mins
Cooking Temp 91  °C
Servings 6
Estimated Cost $  25.57
Calories 251
Best Season Fall
Description

Delicious Chuck Roast is a savory, slow-cooked meal featuring a tender chuck roast braised in a rich broth of garlic-roasted tomatoes, soy sauce, and beef broth. Seasoned with a blend of herbs and spices, including thyme, rosemary, and smoked paprika, the roast is seared to lock in flavor before being simmered with onions, bell peppers, and fresh tomatoes. Yukon gold potatoes and carrots are added for heartiness, making this dish a comforting, flavorful combination of tender meat and perfectly cooked vegetables. Perfect for a cozy family dinner!

INGREDIENTS
  • 2 ½ • lbs. chuck roast
  • • ½ can garlic roasted tomatoes
  • 5 cloves • garlic (mined)
  • 6 sticks • fresh thyme
  • 5 Yukon • gold potatoes (wash n cut in desired sizes)
  • 4 regular • carrots (wash n cut in desired sizes)
  • 1 large • yellow onion (sliced)
  • 3 fresh • 3 grape vine tomatoes (diced0
  • • ½ of a red and green bell pepper (sliced)
  • 2 tbsp • butter
  • 4 tbsp • soy sauce (unsalted
  • 1 tbsp • tomato pate
  • 1 cup • beef broth (low sodium)
  • 1 tbsp • salt, black pepper, onion powder, garlic powder, smoked paprika
  • 1 tbsp • dried rosemary (I grind up the rosemary flakes into a powder)
  • 2 tbsp • ghee or oil of choice
  • 2 tbsp • olive oil
  • 2 tbsp • all-purpose flour
  • 1 tbsp • dried parsley
Instructions
  1. Wash roast with water and lemon, rinse and pat dry with clean paper towel. Drizzle olive oil on both sides seasoned well on both sides with dry seasonings, not including the dry parsley. Set aside while you prepare vegetables and preheat oven to 375. Heat iron skillet and add ghee when it melts add chuck roast and butter, brown on each side about 4 minutes on each side. Remove and add onions and garlic, sauté 3 minutes, then add bell peppers, fresh diced tomatoes, dry parsley and cook for 5 minutes stirring constantly, add flour and stir for 1 minute, add canned tomatoes and tomatoes paste, stir and combine, cook for 1 minute, then add soy sauce and beef broth, stir well to combine. Add chuck roast in cover and cook in oven for 2 hours, Remove, add potatoes and carrots and cook for another 30 minutes.
Keywords: roast, chuck roast, beef, homecook, homecooking, chuck roast recipe,
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Read it online: https://cookingwithdebbiedoyle.com/recipe-type/delicious-chuck-roast/