Include in Print View:

Delicious PORK CHOPS

Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 190  C
Servings: 2
Estimated Cost: $  2
Calories: 505
Best Season: Suitable throughout the year
INGREDIENTS
    Ingredients
  • 1.5 lb pork chop bone in thin cut (4 pices)
  • 1 pinch salt
  • 1 tsp black pepper
  • 1/2 tsp dry sage, garlic powder,onion powder, smoked paprika, seasoning salt
  • 3 tbsp olive oil
  • 1 drizzle olive oil (for seasoning pork chops)
  • 3 tbsp butter (unsalted)
  • 4 clove garlic (minced)
  • 4 stick fresh thyme
  • 2 tbsp chopped parsley
  • 1/2 cup chickn broth (low sodium)
  • 1 small onion (sliced)
Instructions
  1. 1
    Wash and clean pork chops, remove excess fat, I leave on for extra flavour. Pat dry and sprinkle with 1 drizzle olive oil, in a bowl combine all dry seasoning and mix well to combine then season meat. Cover and marinade for at least 30 minutes. Heat the remaining olive oil on medium heat, brown chops 3 minutes on each side. When done, add butter. When butter melts add minced garlic, sliced onion, and diced parsley sauté for about 2 minutes, layered pork chops in the pan, add fresh thyme and chicken broth, cover and cook for 15 minutes, due to the fact my pork chops were thinly sliced. Tip: If your cut of pork chop is not thin, I recommend longer cooking and time and maybe more chicken broth.
Keywords: pork chops,dinner ideas, dinner recipe, pork chopd recipe, weeknight dinner ideas, simple meal idea
Read it online: https://cookingwithdebbiedoyle.com/recipe-type/delicious-pork-chops/