GARLIC BUTTER SHRIMP WITH TOMATO
Description
A simple, yet delicious shrimp recipe, you will love this one because it can be a part of your 30-minute meal recipes, so therefore great for your weekly meal plan rotation. 
INGREDIENTS
- 1 • lb to large shrimp (peeled and deveined)
- 1 • sweet onion (finely diced)
- 6 • 6-8 of garlic (minced)
- 2 • tomatoes (diced)
- • Juice of a lemon (divided ½ n ½)
- 2 tablespoons • olive oil
- 1/1 • 1/1/2 of unsalted butter (I love to use Kerri Gold, Irish butter)
- • ½ tsp salt
- 1 teaspoon • black pepper
- 1 teaspoon • creole seasoning
- 1 • bay seasoning
- 1 teaspoon • garlic powder
- 1 teaspoon • onion powder
- 1 teaspoon • paprika
Instructions
Soak shrimp in a bowl of water with ½ of the lemon juice for about 2 minutes, drain and rinse with fresh water. In a skillet, heat olive oil on medium heat, sauté minced garlic and onion for about 2 minutes, add diced tomatoes, stir and cook about another minute. Add the butter, when butter melts, stir to combine well. Layer the shrimp in the skillet the sprinkle all the seasonings in, Stir, and cover, cooking for 6 minutes, then flip shrimp on the other side and cook for another 6 minutes. Squeeze remaining lemon juice over the cooked shrimp.
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