Guiness Barbeque Sauce
This rich and flavorful Guinness Barbecue Sauce brings a bold twist to your favorite grilled dishes. The deep, malty notes of Guinness blend perfectly with sweet brown sugar, tangy ketchup, and aromatic spices like ginger, cinnamon, and cloves. A touch of butter adds smoothness, while garlic enhances the savory depth. Whether used as a marinade, glaze, or dipping sauce, this homemade barbecue sauce
This rich and flavorful Guinness Barbecue Sauce brings a bold twist to your favorite grilled dishes. The deep, malty notes of Guinness blend perfectly with sweet brown sugar, tangy ketchup, and aromatic spices like ginger, cinnamon, and cloves. A touch of butter adds smoothness, while garlic enhances the savory depth. Whether used as a marinade, glaze, or dipping sauce, this homemade barbecue sauce delivers a delicious balance of sweet, smoky, and slightly spiced flavors. Store it in the fridge for up to three weeks—or possibly longer, thanks to the Guinness! 🍻🔥
- • ¼ cup Guinness
- 1 cup • ketchup
- 1 cup • brown sugar
- 1 tsp • fresh ground ginger
- • ½ tsp ground cinnamon, ground allspice, ground cloves and ground nutmeg
- 1 tsp • black pepper
- • Salt to taste
- 3 cloves • garlic minced
- 2 tbsp • butter
Melt butter on low heat, add minced garlic and fresh ginger and sauté for 2 minutes stirring constantly. Add ketchup and sugar, stir constantly until sugar melts,(abut 3 minutes), add all the dry ingredients and mix well to combine, cook for 1 minute, then add Guiness and stir well to combine. Turn the heat off here. Orif you want to cook out the alcohol cook for 3 minutes stirring constantly.