Guiness Oven Bake Barbeque Chicken Wings
Guinness Oven Bake Barbeque Chicken Wings
These flavorful chicken wings are marinated in a rich blend of Guinness, aromatic herbs, and bold spices and oven-baked to crispy perfection. They are then coated in a homemade Guinness-infused barbecue sauce, combining sweet, smoky, and spicy elements for a deliciously sticky and tangy finish. Perfect for game nights, gatherings, or any occasion that calls for finger-licking goodness!
These flavorful chicken wings are marinated in a rich blend of Guinness, aromatic herbs, and bold spices, then oven-baked to crispy perfection. The wings are coated in a homemade Guinness-infused barbecue sauce, combining sweet, smoky, and spicy elements for a deliciously sticky and tangy finish. Perfect for game nights, gatherings, or any occasion that calls for finger-licking goodness!
- • ¼ cup ketchup
- 1/3 cup • brown sugar
- 1/3 cup • Guinness
- 1 tsp. • red papper flakes, black pepper
- • ½ tsp cayenne pepper
- • Pinch of salt
- 2 tbsp • butter
- 4 cloves • garlic minced
- 1 ½ • tsp remains from chicken marinade
- 1 tsp • ground fresh ginger
- DIRECTIONS
In a bowl combine all the ingredients to marinade chicken and mix well to combine. Wash chicken wings with water and vinegar. Pat dry, lay on baking sheet and marinade well, leaving 1 ½ to 2 tsp. of marinade for later. Cover and marinate for at least 30 minutes. Preheat oven to 350 bake uncovered for 35 minutes, then remove and flip and bake on other side for 15 minutes. In the meantime in a sauce pan, melt the butter, then add minced garlic, minced ginger and sauté for 2 minutes, add ketchup, brown sugar and remaining marinade, stir well to combine for about 2 minutes, then add Guiness, salt, black pepper, stir constantly and cook for at least 6 to 8 minutes on low.