Guinness Oven Jerk Pork is a flavorful, slow-cooked pork dish infused with bold Caribbean jerk spices and Guinness beer's rich, deep taste. The pork shoulder is marinated with a blend of jerk marinade, dry spices, and Guinness, then oven-roasted to tender perfection. Whole cloves are inserted into the meat for added depth of flavor. After slow roasting, a sweet and tangy sauce from the pork’s juices, honey, brown sugar, garlic, and balsamic vinegar drizzles over the sliced pork for a deliciously sticky and smoky finish. Perfect for a hearty, spicy meal with a Caribbean twist!
Guinness Oven Jerk Pork is a flavorful, slow-cooked pork dish infused with bold Caribbean jerk spices and Guinness beer's rich, deep taste. The pork shoulder is marinated with a blend of jerk marinade, dry spices, and Guinness, then oven-roasted to tender perfection. Whole cloves are inserted into the meat for added depth of flavor. After slow roasting, a sweet and tangy sauce from the pork’s juices, honey, brown sugar, garlic, and balsamic vinegar drizzles over the sliced pork for a deliciously sticky and smoky finish. Perfect for a hearty, spicy meal with a Caribbean twist!
Heat a small skillet on medium high heat, add the 12 all spice berries and toast them for about 6 minutes. Meanwhile Wash meat with water and pat dry. Using a sharp knife poke as many holes as possible on all sides of the pork shoulder. In a small bowl, combine all the seasonings , with jerk marinade, olive oil and Guiness. Mix well to combine. Season all sides of the meat generously and in the holes you poked put 1 to 2 whole cloves inside them. Cover and marinade overnight or at least 6 hours. Preheat oven on 375 add the chicken broth to the bottom of baking dish then put the meat in,