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Homemade Yellow Rice

No need to buy yellow rice when you can make it at home from scratch and know it will be healthier than the store-bought.

Cuisine
Difficulty Beginner
Time
Prep Time: 3 3 mins Cook Time: 25 25 mins Total Time: 28 mins
Cooking Temp 220  °C
Servings 6
Estimated Cost $2.85  4
Calories 179
Best Season Suitable throughout the year
INGREDIENTS
  • 1/12 cup uncooked rice
  • 3 1/2 cups water
  • 1 green onion (cut in half, theninto strips)
  • 1/2 onion (sliced)
  • 3 cloves garlic (sliced)
  • 3 sticks fresh thyme
  • 1 tablespoon butter
  • 1 1/2 teaspoon olive oil
  • 1/2 teaspoon salt, sazon seasoning, garlic powder, onion powder
  • 1 teaspoon organic turmeric powder
Instructions
  1. DIRECTIONS
    Heat olive oil on medium heat, add garlic, and onions and sauté for 2 minutes, add turmeric powder and stir constantly for 1 minute. Add water, all the dry seasonings, bring to a boil and green onions, thyme, and butter. Add washed rice, cover, and cook for 25 minutes. Use a fork and fluff your rice. Tip You can substitute 1cup of the water for coconut milk.
Keywords: yellow rice, home mde yellow rice, side dish
Read it online: https://cookingwithdebbiedoyle.com/recipe-type/homemade-yellow-rice/