Honey Garlic Butter Steak Bites
INGREDIENTS
- 1 1/2 pound steak (cut of choice)
- 1 teaspoon salt, garlic powder, black pepper, onion powder
- 8 cloves garlic (minced)
- 1 onon (diced)
- 1 tablespoon fresh diced parsley
- 3 sticks fresh thyme (remove the leaves)
- 1 stick fresh rosemary (remove the leaves)
- 1 stick butter
- 3 tablespoons oil
- 1 fresh red chili pepper (sliced)
- 3 teaspoons red wine
- 3 tablespoons Worcestershire sauce
- 4 tablespoons honey
Instructions
Wash meat, pat dry, cut into desired sizes, season with dry seasoning. Heat oil on medium high heat and brown pieces for about 3 minutes on each side. Set aside, Add diced onion and cook for 1 minute, add minced garlic and cook for 2 minutes, add thyme , rosemary, chili peppers and cook for 2 minutes, add butter and when butter melts, add red wine, stir to combine, cooking for about 4 minutes, add Worcestershire sauce, honey and stir to combine cook for 2 minutes, turn off the heat and add the steak pieces in.
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