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INSTAN -POT SPICY TOMATO STEW CHICKEN

Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 10 10 mins Cook Time: 37 37 mins Total Time: 47 mins
Cooking Temp 75  °C
Servings 6
Estimated Cost 12
Calories 205
Best Season Suitable throughout the year
Description

Stew chicken made in the Insta-pot, filled with delicious flavors. Spare well with rice, mashed potatoes, baked potatoes, or roasted vegetables. 

INGREDIENTS
  • 6 • in chicken thighs.
  • 1 can • diced tomatoes.
  • 1 tablespoon • tomato paste
  • 2 • 2-3 carrots (diced to desired sizes)
  • 2 • stalks (cut in desired sizes)
  • 1 • onion (sliced)
  • 1 • bell peppers (diced)
  • 3 • fresh thyme
  • 2 • onions
  • 3 • size potatoes (peeled and cut in desired size)
  • • ½ tsp salt
  • 1 tablespoon • black pepper
  • 1 teaspoon • onion powder
  • 1 teaspoon • garlic powder
  • 1 teaspoon • sweet paprika
  • 1 teaspoon • seasoning salt
  • 1 tablespoon • poultry seasoning
  • 1 teaspoon • sazon seasoning mix.
  • 1 tablespoon • brown sugar
  • • ½ tsp cayenne pepper (less or more)
  • 2 tablespoons • oil
  • 2 tablespoons • 2 vegetable oil and 3 tbsp all-purpose flour (create a rouge)
  • 2 tablespoons • butter
  • 1 cup • low sodium chicken broth
  • 2 tablespoons • Worcestershire sauce
Keywords: stew chicken Insta-pot recipe, Insta-pot chicken, chicken, chicken recipe, chicken stew