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Irie Slaw

Cuisine
Difficulty Beginner
Time
Prep Time: 15 15 mins Rest Time: 5 5 mins Total Time: 20 mins
Servings 4
Estimated Cost 3.85
Calories 291
Best Season Summer
Description

A different spin on the popular cole slaw recipe, a little more on the healthier side. 

INGREDIENTS
  • 1 • bag of coleslaw mix (about 12 oz)
  • • ½ cup of fresh diced pineapple
  • • A small pinch of freshly grated ginger
  • 1/3 cup • pineapple juice
  • • ¼ cup mayo
  • 3 • honey mustard (can use regular mustard with 1tsp sugar to sweeten)
  • • ½ of a scotch bonnet pepper (minced)
  • 1 • black pepper
  • • ¼ tsp salt
  • • ½ of assorted bell peppers (thinly sliced)
Instructions
  1. In a small bowl combine pineapple juice, ginger, mayo mustard, scotch bonnet pepper, honey, black pepper and salt and whisk well to combine. In a large bowl pour bag od Cole slaw, then pour liquid mixture over it and using two large spoons toss and combine well
  2. Chill for at least 5 minutes in refrigerator before serving.
Keywords: Cole slaw, slaw