Jamaican Coconut Curry Goat with Potatoes
INGREDIENTS
- 3 pounds goat meat (cut into cubes)
- 1/2 teaspoon salt
- 1 teaspoon black pepper, garlic powder, onion powder,
- 1/2 teaspoon ground cumin, seasoning salt, deied oregano, dry thyme,
- 1 1/2 tablespoon curry powder (divided 1 n 1/2)
- 2 teaspoons turmeric powder (diivided 1n1)
- 2 cups water (hot)
- 1 cup coconut milk
- 1 tablespoon green seasoning (spicy)
- 1/2 cup diced onion (largely diced)
- 1 cup red, green and yellow bell peppers (largely diced)
- 1 teaspoon scotch bonnet pepper (About a whole scotch bonnet pepper, seeds in)
- 2 cups diced potatoes (diced to desired sizes.)
- 2 teaspoons oil (oil of choice for cooking)
- 1 tablespoon minced garlic
- 3 sticks fresh thyme
- 3 sticks green onions
- 2 tablespoons butter
Ingredients
Instructions
rry goat
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