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Jamaican Coconut Curry Goat with Potatoes

Prep Time 15 mins
Cook Time 140 mins
Total Time 2 hrs 35 mins
Cuisine:
Courses:
Difficulty: Advanced
Cooking Temp: 170  C
Servings: 6
Calories: 453
Best Season: Suitable throughout the year
INGREDIENTS
    Ingredients
  • 3 lb goat meat (cut into cubes)
  • 1/2 tsp salt
  • 1 tsp black pepper, garlic powder, onion powder,
  • 1/2 tsp ground cumin, seasoning salt, deied oregano, dry thyme,
  • 1 1/2 tbsp curry powder (divided 1 n 1/2)
  • 2 tsp turmeric powder (diivided 1n1)
  • 2 cup water (hot)
  • 1 cup coconut milk
  • 1 tbsp green seasoning (spicy)
  • 1/2 cup diced onion (largely diced)
  • 1 cup red, green and yellow bell peppers (largely diced)
  • 1 tsp scotch bonnet pepper (About a whole scotch bonnet pepper, seeds in)
  • 2 cup diced potatoes (diced to desired sizes.)
  • 2 tsp oil (oil of choice for cooking)
  • 1 tbsp minced garlic
  • 3 stick fresh thyme
  • 3 stick green onions
  • 2 tbsp butter
Instructions
    rry goat
  1. 1
Keywords: curry goatm goat curry, coconut curry goat, Jamaican curry goat
Read it online: https://cookingwithdebbiedoyle.com/recipe-type/jamaican-coconut-curry-goat-with-potatoes/