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Jamaican Rice and Kidney Beans

Prep Time 5 mins
Cook Time 75 mins
Rest Time 2 mins
Total Time 1 hr 22 mins
Cuisine:
Cooking Temp: 80  C
Servings: 8
Estimated Cost: $  6
Calories: 271
Best Season: Suitable throughout the year
INGREDIENTS
  • cups dried kidney beans
  • 2.5 cups uncooked rice (prefered basmati( any rice will do))
  • 1/2 cups uncooked pupkin (finely diced. ( or pureed))
  • 4 cups water
  • can coconut milk
  • 3 bay leaves (or salt to taste)
  • 2 green onions
  • 3 stick fresh thyme
  • scotch bonnet pepper
  • 2 clove garlic (minced)
  • 2 butter
  • tsp salt
  • 1/4 tsp ground nutmeg
  • 1/2 tsp oonion powder, garlic powder and sazon seasoning
Keywords: Jamaican rice and kidney beans, rice and kidney beans, Jamaican rice and peas, rice and peas, Jamaican cooking, Jamaican food,
Read it online: https://cookingwithdebbiedoyle.com/recipe-type/jamaican-rice-and-kidney-beans/