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Jamaican Rice and Kidney Beans

Cuisine
Time
Prep Time: 5 5 mins Cook Time: 75 75 mins Rest Time: 2 2 mins Total Time: 1 hr 22 mins
Cooking Temp 80  °C
Servings 8
Estimated Cost 6
Calories 271
Best Season Suitable throughout the year
INGREDIENTS
  • dried kidney beans
  • 2.5 uncooked rice (prefered basmati( any rice will do))
  • 1/2 uncooked pupkin (finely diced. ( or pureed))
  • 4 water
  • coconut milk
  • 3 bay leaves (or salt to taste)
  • 2 green onions
  • 3 sticks fresh thyme
  • scotch bonnet pepper
  • 2 cloves garlic (minced)
  • 2 butter
  • salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon oonion powder, garlic powder and sazon seasoning
Keywords: Jamaican rice and kidney beans, rice and kidney beans, Jamaican rice and peas, rice and peas, Jamaican cooking, Jamaican food,
Read it online: https://cookingwithdebbiedoyle.com/recipe-type/jamaican-rice-and-kidney-beans/