If you know anything about Jamaicans, you know we love us steamed cabbage. Usually, add some carrots, or if you are like me you add some corn as well.
Well, I decided to take up a notch, as I am looking to eat less meat and while the steamed cabbage is great for that and will now be more frequent, I have decided to kick things up a notch. See I also have this great steam kale recipe and so I thought what if I also combined the two, it would seem like more variety. Just last week I made my steamed kale and my husband tasted it and asked jokingly if the whole pot was his, said he did not need anything else. And did not think I could top it or match it until I made this, just last night. This is such a great recipe if you are looking for more vegetarian ideas or vegetarian recipes, you could serve this white, or brown rice, quinoa, or even baked potatoes.