This One Pan Orzo and Shrimp dish is a flavorful, no-fuss weeknight meal that combines tender shrimp, hearty orzo, and vibrant vegetables in a rich, savory broth. Seasoned with a bold blend of spices and simmered in white wine and chicken broth, this easy one-skillet recipe delivers comfort and flavor in every bite. Perfect for busy nights when you want something satisfying without the mess.
This One Pan Orzo and Shrimp dish is a flavorful, no-fuss weeknight meal that combines tender shrimp, hearty orzo, and vibrant vegetables in a rich, savory broth. Seasoned with a bold blend of spices and simmered in white wine and chicken broth, this easy one-skillet recipe delivers comfort and flavor in every bite. Perfect for busy nights when you want something satisfying without the mess.
Peel and deveined shrimp wash shrimp. At dry and drizzle 1 tsp olive oil onto shrimp, season with ½ tsp salt, lemon pepper seasoning, black pepper, ½ tsp old bay, onion powder, garlic powder, smoked paprika and creole seasoning. Heat 1 tbsp olive oil in pan, brown shrimp for 2 minutes on each side, remove and set aside, Add diced onions, and minced garlic, bell peppers, onions and saute for 2 minutes, Add carrots and stir well to combine, add white wine and stir well, add butter , cilantro paste and adobe birria marinade and stir well to combine, cook for 5 minutes, add chicken broth, salt and pepper flakes, stir well to combine, bring to a boil, add orzo stir to combine, cover and cook for 5 minutes, add brown shrimp , cover and cook remaining 5-8 minutes or until Orzo is cooked.