One-Pan Stuffed Chicken and Potatoes with Broccoli is a hearty, flavor-packed dish that combines juicy, seasoned chicken breasts stuffed with fresh tomatoes, onions, and gooey mozzarella cheese. The chicken is seared to perfection before being nestled alongside crispy, garlic-infused potatoes in a single skillet. A touch of butter and chili-infused oil enhances the richness, while fresh rosemary adds a fragrant, earthy note. The dish finishes in the oven, where tender broccoli steams to perfection, creating a wholesome and satisfying meal with minimal cleanup. Perfect for a cozy family dinner!
One-Pan Stuffed Chicken and Potatoes with Broccoli is a hearty, flavor-packed dish that combines juicy, seasoned chicken breasts stuffed with fresh tomatoes, onions, and gooey mozzarella cheese. The chicken is seared to perfection before being nestled alongside crispy, garlic-infused potatoes in a single skillet. A touch of butter and chili-infused oil enhances the richness, while fresh rosemary adds a fragrant, earthy note. The dish finishes in the oven, where tender broccoli steams to perfection, creating a wholesome and satisfying meal with minimal cleanup. Perfect for a cozy family dinner!
Wash chicken breast ad remove excess fat and any impurities, butterfly chicken breasts being sure not to separate them. After cleaning, pat dry with clean paper towel. In a bowl add all the dry seasoning and mix well to combine, lather both chicken breasts with olive oil on both sides, season with the dry seasoning mix, leaving 1 tsp for later. After chicken breasts are seasoned, on one side lay two slices of tomatoes, same with onions and two mozzarella slices, lay the other side on top, and if you have use toothpicks to secure.