These Orange Lemon Pancakes are light, fluffy, and bursting with citrusy goodness! Infused with fresh orange and lemon zest, warm spices, and a hint of vanilla, they offer a perfect balance of sweetness and tanginess. The buttermilk ensures a soft texture, while the melted butter adds richness. Enjoy these flavorful pancakes for a refreshing twist on a classic breakfast favorite!
In a bowl combine buttermilk, eggs, vanilla extract, lemon juice, orange juice, lemon and orange zest, use a whisk and whish well to combine . in another bowl, sift all the dry ingredients together. Use a large spoon and mix well to combine, add the liquid mixture to the dry mixture and whisk well until you get desired consistency. Use butter to make pancakes, cook 2-3 minutes on each side This makes about 8 smaller pancakes.