This Oven Jerk Pork with Plum Sauce is one of those soul-satisfying dishes that brings sweet heat and bold Caribbean flavor straight to the dinner table. Tender, seasoned bone-in pork chops are marinated in a flavorful jerk blend and baked until juicy, then finished with a rich, garlicky plum sauce that’s sweet, sticky, and just a little spicy—perfect for busy mamas who want to serve something special without spending hours in the kitchen. Whether it's a quiet weeknight or a Sunday dinner, this recipe is a reminder that you can serve love and flavor in every bite, right from your oven.
This Oven Jerk Pork with Plum Sauce is one of those soul-satisfying dishes that brings sweet heat and bold Caribbean flavor straight to the dinner table. Tender, seasoned bone-in pork chops are marinated in a flavorful jerk blend and baked until juicy, then finished with a rich, garlicky plum sauce that’s sweet, sticky, and just a little spicy—perfect for busy mamas who want to serve something special without spending hours in the kitchen. Whether it's a quiet weeknight or a Sunday dinner, this recipe is a reminder that you can serve love and flavor in every bite, right from your oven.
• Wash pork chops in water and vinegar, rinse and drain well, lather with 1 tbsp olive oil, season with1 tbsp jerk marinade, 1 tsp salt, black pepper, oniony powder, garlic powder, smoked paprika, ground all spice, ground coriander, ¼ tsp ground cinnamon, ground nutmeg, dry spice blend, oyster sauce, and hoisin sauce. Rub seasonings well onto both sides of porkchops, cover and marinade at least 1 hour. Preheat oven to 350, bake porkchops for 45 minutes uncovered, flipping them at the half way mark. In the meantime in a sauce pan, melts butter add minced garlic and sauté for 30 seconds, add plum sauce, ginger, honey, water and stir well to combine, add additional pinch of onion powder, garlic powder and smoked paprika. Stir well to combine cooking for 3 minutes. Remove porkchops from oven .pour sauce over pork shops and put back in the oven for another 8 minutes.