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Oven-Made Jerk Barbecue Chicken

Prep Time 15 mins
Cook Time 60 mins
Total Time 1 hr 15 mins
Cuisine:
Courses:
Difficulty: Intermediate
Cooking Temp: 75  C
Servings: 3
Estimated Cost: $  3
Calories: 215
Best Season: Summer
INGREDIENTS
    Ingredients
  • 2 lb chicken leg quarters (3 leg quarters)
  • 1 1/2 tbsp jerk marinade (mild or spicy)
  • 2 tsp salt, black pepper, onion powder, garlic powder, ground all spice, chicken seasonning , smoked paprika
  • 2 tbsp soy sauce (low sodium (divided))
  • 1 tbsp butter
  • 2 tsp minced garlic
  • 1 tbsp brown sugar
  • 1/4 cup ketchup
  • 2 tbsp honey
  • 1 tbsp Shaoxing cooking wine (can use vinegar)
  • 1 tsp
  • 1/4 tsp cinnamon powder, ground ginger
  • 3 tbsp water
Keywords: chicken, chicken recipe, Jamaican jerk chicken,
Read it online: https://cookingwithdebbiedoyle.com/recipe-type/oven-made-jerk-barbecue-chicken/