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Oven-Made Jerk Barbecue Chicken

Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 60 mins Total Time: 1 hr 15 mins
Cooking Temp 75  °C
Servings 3
Estimated Cost $  3
Calories 215
Best Season Summer
INGREDIENTS
    Ingredients
  • 2 lb chicken leg quarters (3 leg quarters)
  • 1 1/2 tbsp jerk marinade (mild or spicy)
  • 2 tsp salt, black pepper, onion powder, garlic powder, ground all spice, chicken seasonning , smoked paprika
  • 2 tbsp soy sauce (low sodium (divided))
  • 1 tbsp butter
  • 2 tsp minced garlic
  • 1 tbsp brown sugar
  • 1/4 cup ketchup
  • 2 tbsp honey
  • 1 tbsp Shaoxing cooking wine (can use vinegar)
  • 1 tsp
  • 1/4 tsp cinnamon powder, ground ginger
  • 3 tbsp water
Keywords: chicken, chicken recipe, Jamaican jerk chicken,
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Read it online: https://cookingwithdebbiedoyle.com/recipe-type/oven-made-jerk-barbecue-chicken/