Experience a delightful fusion of flavors with this Pepper Steak with Shrimp recipe. Tender strips of steak and succulent shrimp are cooked to perfection with vibrant bell peppers and a savory blend of seasonings. This dish combines the hearty taste of beef with the delicate sweetness of shrimp, all brought together in a delicious, easy-to-make stir-fry. Perfect for a quick weeknight dinner that's both satisfying and full of flavor.
- 1 • Philly steak meat
- 10 • shrimp (peeled and devein)
- • ½ assorted bell peppers (sliced)
- 1 • onion (sliced)
- 6 • garlic (minced)
- 1 teaspoon • baking soda
- 1 tablespoon • 1 and 1 tsp cornstarch
- 1 • tsp garlic powder (divided 1n1/2)
- 1 • tsp black pepper (divided 1 n1/2)
- 1 • tsp onion powder (divided 1 n1/2)
- 1 teaspoon • lemon pepper seasoning
- 1 • tsp salt (divided 1 n1/2)
- 2 • tbsp olive oil
- 1 tablespoon • unsalted butter
- 2 tablespoons • brown sugar
- • Pinch fresh or organic ground ginger.
- 1/3 cup • low sodium lite soy sauce
- 2 tablespoons • dark soy sauce
- 2 tablespoons • vegetable oyster sauce
- 2 tablespoons • stir fry sauce.
- 1/3 cup • water
Keywords:
pepper steak and shrimp, stir fry, steak an shrimp stir fry, weeknight meal idea, weekly meal , simple dinner idea
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