Pineapple Sweet Chili Jerk Salmon

Prep Time 8 mins

Cook Time 50 mins

Total Time 58 mins

Cuisine: Jamaican

Courses: Main

Difficulty: Intermediate

Cooking Temp: 175 C

Servings: 4

Estimated Cost: $ 22

Calories: 215

Best Season: Suitable throughout the year

Description

This is another delicious salmon recipe, it is made with Jamaican Jerk marinade and topped with sweet chili pineapple sauce and fresh pineapples which just adds another depth of amazing flavour. You and your loved ones will love it.

INGREDIENTS

1 • ½ lbs salmon (sliced in desired sizes)
1 • cup diced pineapple chunks (I prefer fresh pineapple)
1 cup • pineapple sweet chili (or just plain sweet chili sauce)
2 tsp • spicy herk marinade.
2 tbsps. • Olive oil (divided1n1)
1 tsp • black pepper
• ½ tsp white pepper
• ½ tsp onion powder
• ½ tsp garlic powder
1 tsp • smoked paprika.
• ½ tsp lemon seasoning
1 tsp • old bay seasoning
1 tbsp • low sodium soy sauce

Keywords: Jamaican jerk salmon, salmon, salmon recipes, Jamaican food, jamaican cooking , Jamaican Cuisines

Read it online: https://cookingwithdebbiedoyle.com/recipe-type/pineapple-sweet-chili-jerk-salmon-2/