Print Options:

Pineapple Sweet Chili Jerk Salmon

Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 8 8 mins Cook Time: 50 50 mins Total Time: 58 mins
Cooking Temp 175  °C
Servings 4
Estimated Cost 22
Calories 215
Best Season Suitable throughout the year
Description

This is another delicious salmon recipe, it is made with Jamaican Jerk marinade and topped with sweet chili pineapple sauce and fresh pineapples which just adds another depth of amazing flavour. You and your loved ones will love it. 

INGREDIENTS
  • 1 ½ lbs salmon (sliced in desired sizes)
  • 1 • cup diced pineapple chunks (I prefer fresh pineapple)
  • 1 cup • pineapple sweet chili (or just plain sweet chili sauce)
  • 2 teaspoons • spicy herk marinade.
  • 2 • Olive oil (divided1n1)
  • 1 teaspoon • black pepper
  • • ½ tsp white pepper
  • • ½ tsp onion powder
  • • ½ tsp garlic powder
  • 1 teaspoon • smoked paprika.
  • • ½ tsp lemon seasoning
  • 1 teaspoon • old bay seasoning
  • 1 tablespoon • low sodium soy sauce
Keywords: Jamaican jerk salmon, salmon, salmon recipes, Jamaican food, jamaican cooking , Jamaican Cuisines
Read it online: https://cookingwithdebbiedoyle.com/recipe-type/pineapple-sweet-chili-jerk-salmon-2/