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Pineapple Sweet Chili Jerk Salmon

Prep Time 8 mins
Cook Time 50 mins
Total Time 58 mins
Cuisine: ,
Courses:
Difficulty: Intermediate
Cooking Temp: 206  C
Servings: 3
Estimated Cost: $  3
Calories: 175
Best Season: Suitable throughout the year
INGREDIENTS
  • 1 1/2 lb salmon (cut in 3 slices, are desired sizes)
  • 1 cup pineapple chunks (canned or fresh)
  • 1 cup pineapple sweet chili sauce (plain sweet chili sauce is fine as well)
  • 2 tsp spicy jerk marinade
  • 2 tbsp olive oil (divided 1n1)
  • 1 tbsp black pepper
  • 1/2 tsp white pepper, oion powder, gar;ic powder, salt, old bay seasoning , lemon pepper , smoked paprika,
  • 2 tbsp low sodium soy sauce
Instructions
  1. 1
    In a small bowl combine jerk marinade, 1 tbsp olive oil, soy sauce and all the dry ingredients and mix well to combine. Wash salmon with water and lemon juice, pat dry. Use other remaining 1 tbsp olive oil to lather baking pan. Lay salmon on baking pan and season both sides of each piece generously. Bake for 35 minutes, remove from oven and lather back side of salmon pieces with pineapple sweet chili, then flip and lather other side, layer the pineapple chunks on top, put back in the oven for 15 minutes.
Keywords: salmon recipes, Jamaican Cuisine, Jamaican food, seafood
Read it online: https://cookingwithdebbiedoyle.com/recipe-type/pineapple-sweet-chili-jerk-salmon/