SAVORY BAKE CHICKEN AND GRAVY
Description
Savory Baked Chicken and Gravy is a comforting dish featuring tender, juicy chicken thighs and legs seasoned with a blend of coriander, fennel, paprika, and garlic. The chicken is marinated with fresh onions, bell peppers, and green seasoning to enhance its flavor. Baked to perfection, the dish is finished with a rich, buttery gravy made from a simple flour slurry, creating a savory and flavorful meal. This recipe is perfect for a hearty family dinner or any occasion for a warm and satisfying dish.
INGREDIENTS
- 3 • chicken (legs n thighs)
- 1 • tsp ground coriander, ground fennel seeds, seasoning salt, chicken seasoning
- 1 tablespoon • onion powder, garlic powder, ground black pepper, smoked paprika
- 2 tablespoons • avocado oil (divided)
- 1 • onion (largely diced
- 6 • garlic (minced)
- 2 tablespoons • green seasoning
- • ½ of two assorted bell pepper (largely diced)
- 4 tablespoons • butter
- 4 tablespoons • water
- 2 tablespoons • 2 all purpose flour and 6 tbsp water (make slurry)
Instructions
- In a small bowl add all the dry seasonings and mix well to combine
Wash chicken in water and white vinegar, remove all excess fat (especially from thighs), check for feathers and remove. Make slices on the skin side of thighs and on both sides of legs Rinse in clean water, drain properly, then pat dry to remove excess water. Add 1 tbsp oil onto clean dry chicken, seasoned both sides of chicken well, making sure to get some in the cuts you make. Using your hands rub the seasonings well into the chicken pieces then add minced garlic, onions and bell peppers and green seasoning and again using your hands mix well to combine. Cover and marinade overnight or at least 1 hour.
DIRECTIONS
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