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Seasoned Coconut Pumpkin Rice

Prep Time 8 mins
Cook Time 33 mins
Rest Time 1 min
Total Time 42 mins
Difficulty: Intermediate
Cooking Temp: 174  C
Estimated Cost: $  6
Calories: 220
Best Season: Suitable throughout the year
Ingredients
    Ingredients
  • 2 cup uncooked rice (white)
  • 1 1/2 cup fresh pumpkin (diced)
  • 1 cup coconut milk
  • 2 tbsp olive oil
  • 3 tbsp onion (diced)
  • 1 1/2 cup water, or chicken broth, or vegetable broth
  • 1 oz scotch bonnet (1 whole)
  • 3 stick fresh thyme
  • 1/2 tsp salt, garlic powder, onion powder, sazon seasoning mix
  • 1 tsp whole allspice berries (about 5 berries)
  • 2 stick green onion
Instructions
  1. 1
    Heat oil on medium high heat, add garlic, and onion, sauteed for about 2 minutes, then add diced pumpkin, carrots and whole all spice berries, mix to combine well, sauté while stirring for about 3 minutes, add 1/3 cup of water, cover and cook for about 8 minutes. Using the back of a large spoon mash pumpkin, add coconut milk and stir to combine well, add wash rice, and all the dry seasoning, mix to combine well, add remaining 1 cup water, fresh thyme, green onion and hot pepper, cover and cook until rice is cooked about 25 minutes.
Keywords: side dish, seasoned coconut rice, seasoned rice, pumpkin rice,
Read it online: https://cookingwithdebbiedoyle.com/recipe-type/seasoned-coconut-pumpkin-rice/