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Seasoned Coconut Rice with Carrots and Spinach

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 67  C
Servings: 6
Estimated Cost: $  6
Calories: 290
Best Season: Suitable throughout the year
INGREDIENTS
  • 2 cup uncooked rice (i use basmati)
  • 1 cup coconut milk
  • 2 cup uncooked spinach (fresh or frozen is fine)
  • 1 cup diced carrots
  • 1 1/2 cup water
  • 1 tsp olive oil
  • 1 tbsp butter
  • 1 tsp salt, sonion powder, garlic powder, Lawry's seasoning salt (can modify salt if need to)
  • 1 tbsp green seasoning
  • 1 scotc bonnet pepper (whole)
  • 1 tbsp minced garlic
  • 1/2 cup assorted bell peppers (finely diced)
Instructions
  1. 1
    DIRECTIONS
    Heat olive oil, add garlic and sauté for 1 to 2 minutes, add carrots and stir to combine, add salt, onion powder, garlic powder and green onion and spinach stir for about 1 minute to combine, add coconut milk, then add washed rice, stir for 1 minute, then add water and butter, stir to mix all the ingredients cover and cook for 25 minutes.
Keywords: coconut rice, side dish
Read it online: https://cookingwithdebbiedoyle.com/recipe-type/seasoned-coconut-rice-with-carrots-and-spinach/