SHRIMP STIR FRY
INGREDIENTS
• 1 tsp black pepper • ½ tsp onion powder • ½ tsp garlic powder • ½ tsp creole seasoning • 1 tsp old bay seasoning • ½ tsp paprika • 4 garlic cloves (minced) • 1 small onion (diced or sliced) • Pinch of fresh ginger (minced) • 1 cup diced carrots. • 1 cup broccoli florets • 2 tbsp olive oil for the shrimp • 1 tbsp butter • 1tbsp olive oil for the vegetables • 4 tbsp honey • 1/3 cup low-sodium soy sauce • 3 tbsp water
DIRECTIONS
- DIRECTIONS
- DIRECTIONS
In a small bowl, combine onion powder, garlic powder, creole seasoning, old bay seasoning, and mix well to combine. Cover and marinade for at least 15 minutes. Heat 2 tbsp olive and 1 tbsp butter brown shrimp for 2 minutes on each side, set brown shrimp aside. In the meantime, in a small bowl add honey, soy sauce, water and ginger and mix well to combine. Add the remaining 1 tbsp olive oil, add minced garlic and onion sauté for 2 minutes, add minced ginger, stir, and combine well, add carrots and broccoli, stir and combine well, cook for 3 minutes, stirring constantly. Add liquid mixture to pot and bring to a low boil. Add the vegetables back in stir and combine well, add the shrimp back in, stir to combine well, cook for 10 minutes. Tip: If you need to thicken add 2 tbsp corn starch slurry. Also, if you would like heat, you can 1 tsp or more of red pepper flakes, add this to the liquid mixture,
Shrimp, shrimp recipe, seafood, 30 minute recipe, healthy recipe, home cook.
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