SPICY HONEY BALSAMIC CHICKEN BREASTS
INGREDIENTS
- 1 1/2 pound split chicken breast (2 split chicken breast)
- 1/2 teaspoon salt
- 1 teaspoon black pepper, onion powder, garlic powder, paprika, chicken seasoning, red pepper flakes
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic (minced)
- 3 tablespoons honey
- 2 tablespoons ketchup
- 1 1/2 tablespoon balsamic vinegar
Instructions
- DIRECTIONS
Preheat oven to 350 degrees. Wash chicken in water with white vinegar, trim excess fat and remove any impurities, rinse in water, make two cuts in each breast. In a small bowl combine olive oil with all the seasoning mix except for the red pepper flakes, mix well to combine. Season chicken, being sure to season inside the slices. Bake uncovered for 40 minutes, when almost done, in a saucepan melts butter, add garlic and cook for 2 minutes, red pepper flakes, stir and cook for 1 minute, then add honey, soy sauce, ketchup and balsamic vinegar, stir to combine well. Cook while stirring for 5 minutes. When chicken is done, turn oven up to 400remove from oven, pour and lather sauce on chicken, put back in oven on top shelf and bake for an additional 10 minutes.
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