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SPICY HONEY BALSAMIC CHICKEN BREASTS

Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 75  C
Servings: 2
Estimated Cost: $  2
Calories: 180
Best Season: Suitable throughout the year
INGREDIENTS
  • 1 1/2 lb split chicken breast (2 split chicken breast)
  • 1/2 tsp salt
  • 1 tsp black pepper, onion powder, garlic powder, paprika, chicken seasoning, red pepper flakes
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 3 clove garlic (minced)
  • 3 tbsp honey
  • 2 tbsp ketchup
  • 1 1/2 tbsp balsamic vinegar
Instructions
  1. 1
    DIRECTIONS
    Preheat oven to 350 degrees. Wash chicken in water with white vinegar, trim excess fat and remove any impurities, rinse in water, make two cuts in each breast. In a small bowl combine olive oil with all the seasoning mix except for the red pepper flakes, mix well to combine. Season chicken, being sure to season inside the slices. Bake uncovered for 40 minutes, when almost done, in a saucepan melts butter, add garlic and cook for 2 minutes, red pepper flakes, stir and cook for 1 minute, then add honey, soy sauce, ketchup and balsamic vinegar, stir to combine well. Cook while stirring for 5 minutes. When chicken is done, turn oven up to 400remove from oven, pour and lather sauce on chicken, put back in oven on top shelf and bake for an additional 10 minutes.
Keywords: chicken, chicken recipe, spicy balsmaic chicken breast
Read it online: https://cookingwithdebbiedoyle.com/recipe-type/spicy-honey-balsamic-chicken-breasts/