Spicy Honey Mustard Bake Chicken
Description
Spicy Honey Mustard Baked Chicken is a flavorful and zesty dish featuring bone-in chicken thighs marinated in a bold blend of spices and green seasoning. The chicken is baked to juicy perfection, then basted with a sweet and spicy honey mustard sauce made from garlic, mustard, and honey. Adding red pepper flakes or cayenne kicks it, while bell peppers and onions add texture and flavor. This dish strikes the perfect balance between spicy and sweet, making it an ideal choice for those who enjoy bold flavors in their meals.
INGREDIENTS
- Spicy Honey Mustard Bake Chicken
- INGREDIENTS
- 2 • lbs in skin on chicken thighs
- 1 • tbsp green seasoning
- 1 teaspoon • salt, ground mustard, ground coriander, lemon pepper seasoning
- 1 tablespoon • black pepper, onion powder, garlic powder, sweet paprika, red pepper flakes or cayenne pepper
- 1/3 cup • 1/3 n 2 tbsp mustard (mustard of choice
- 1/3 cup • honey
- 6 • cloves (minced)
- • ½ red and green bell pepper (diced)
- 1 • onion (diced
- 2 tablespoons • butter
Instructions
- Wash and clean chicken with white vinegar and water, remove excess fat and trim excess skin. Rinse and pat dry, in a small bowl combine all dry seasonings and mix well to combine. Season chicken well on both sides with seasoning mixture as well as the diced onions and bell peppers and 2 tbsp mustard. If possible, cover and marinade for at least for 1 hour.
Preheat oven to 350, cover chicken and bake for 1 hour. Remove from the oven and pour off excess liquid, base the chicken generously with the liquid, reserve at least 1/3 cup of liquid for later then put back in the oven for 15 minutes uncovered, in the meantime, in a sauce pan add butter, let the butter melts on low heat, add minced garlic and sauté for 2 minutes, add the remining liquid from chicken, the honey, and the 1/3 cup mustard, cook for about 8 minutes on low stirring constantly . After additional 15 minutes, remove chicken from oven and pour sauce all over.
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