STEW JERK CHICKEN WINGS
INGREDIENTS
- 6 whole chicken wings (just cut the tip of each, leaving the drumett and flat connected)
- 1 tablespoon jerk marinade (mild or spicy)
- 1 teaspoon dark soy sauce
- 1 cup assorted bell peppers (diced)
- 1 small onion (diced)
- 1 teaspoon garlic paste (minced garlic is fine)
- 1 teaspoon black pepper
- 1/4 teaspoon fresh grated ginger
- 1/2 teaspoon salt, garlic powder, onion powder, smoked paprika, seasonin salt
- 1 tablespoon brown sugar
- 3 tablespoons ketchup
- 1 tablespoon Shaoxing cooking wine (May use apple cidar vinegar)
- 3 tablespoons oil
- 1/4 cup water (preferably hot)
Instructions
- DIRECTIONS
After removing the tip of each chicken wing, wash in water with lemon juice or white vinegar, make sure there are no feathers on chicken wings. In a bowl add jerk marinade, the soy sauce and all the dry seasonings and mix and combine well. Season chicken wings with marinade and diced onions and diced bell peppers. Using your hand rub seasonings well into the wings Cover and marinade for at least 30 minutes. Heat oil in skillet on medium low heat, shake excess seasonings off wings and brown on each side about 2 minutes. Add all the pieces back in the skillet and cover, cook slowly for 5 minutes, stirring every two minutes or so. After 5 minutes, add the diced bell peppers and onions in stir and combine well. Add brown sugar, ketchup, apple cider vinegar and ginger and stir to combine, cover, and cook for another 10 minutes, stirring every 2 minutes or so, then add water, stir, and mix well. Cover and cook for 20 minutes.
wing recip, chicken wings, jerk wings, Jamaican jerk recipe, Jamaican jerk chicken recipe, Jamaican stew chicken recipe