6 whole chicken wings (just cut the tip of each, leaving the drumett and flat connected)
1tbsp jerk marinade (mild or spicy)
1tsp dark soy sauce
1cup assorted bell peppers (diced)
1 small onion (diced)
1tsp garlic paste (minced garlic is fine)
1tsp black pepper
1/4tsp fresh grated ginger
1/2tsp salt, garlic powder, onion powder, smoked paprika, seasonin salt
1tbsp brown sugar
3tbsp ketchup
1tbsp Shaoxing cooking wine (May use apple cidar vinegar)
3tbsp oil
1/4cup water (preferably hot)
Instructions
1
DIRECTIONS
After removing the tip of each chicken wing, wash in water with lemon juice or white vinegar, make sure there are no feathers on chicken wings. In a bowl add jerk marinade, the soy sauce and all the dry seasonings and mix and combine well. Season chicken wings with marinade and diced onions and diced bell peppers. Using your hand rub seasonings well into the wings Cover and marinade for at least 30 minutes. Heat oil in skillet on medium low heat, shake excess seasonings off wings and brown on each side about 2 minutes. Add all the pieces back in the skillet and cover, cook slowly for 5 minutes, stirring every two minutes or so. After 5 minutes, add the diced bell peppers and onions in stir and combine well. Add brown sugar, ketchup, apple cider vinegar and ginger and stir to combine, cover, and cook for another 10 minutes, stirring every 2 minutes or so, then add water, stir, and mix well. Cover and cook for 20 minutes.
