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Stove Stop Seasoned Skillet Potatoes

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Cuisine:
Difficulty: Beginner
Cooking Temp: 190  C
Servings: 6
Estimated Cost: $  4
Calories: 165
Best Season: Suitable throughout the year
INGREDIENTS
  • 1 lb russet potatoes (wash and cut in thin slices ( pat or air dry ))
  • 2 tbsp olive oil (more if needed)
  • 2 tbsp butter (unsalted)
  • 3 clove garlic (minced)
  • 1 onion (sliced)
  • 1 tsp salt,
  • 1/2 tsp black pepper, garlic powder, onion powder
Instructions
  1. 1
    Heat oil on medium high heat, add potatoes in brown on each side, about 2 minutes on each side, cover and cook about 15 minutes, constantly turning the potatoes, after 15 minutes, turn on medium low, add garlic, onions butter, and stir to combine well, add all the dry seasoning and again stir to combine well, cover and cook 5 minutes.
Keywords: skillet potatoes, potato recipe, side dish,
Read it online: https://cookingwithdebbiedoyle.com/recipe-type/stove-stop-seasoned-skillet-potatoes/