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Sweet Chili Pineapple Shrimp

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 63  C
Servings: 3
Estimated Cost: $  2
Calories: 150
INGREDIENTS
  • 1 lb large shrimp (21.25 count)
  • 3/4 cup diced pineapple
  • 1 small onion (diced)
  • 3 clove garlic (minced or sliced)
  • 1 pt fresh ginger (grated)
  • 1/4 cup pineapple juice
  • 3 tbsp olive oil
  • 1/2 tsp salt, black pepper, onion powder, garlic powder, smoked paprika, old bay seasoning
  • 1 tbsp butter
  • 1 tbsp fresh lemon juice
Instructions
  1. 1
    Wash and clean shrimp, making sure they are all deviated. Seasoned with all the dry seasoning. Heat olive oil on med high heat and brown shrimp, about 2-3 minutes on each side , do this in two batches . When done set them aside and in the same pot add butter and when the butter melts brown pineapple pieces till you have a nice golden char on each, when you got desired char on pineapple chunks, add onion, garlic and ginger, sauté for about 2-3 minutes, stirring constantly, then add chili pineapple sauce, stir well to combine well. Then add shrimp, and cook for another 6 minutes, stirring constantly.
Keywords: pineapple shrimp, shrimp, shrimp recipe, sweet chili weeknight meal idea weeknight meal
Read it online: https://cookingwithdebbiedoyle.com/recipe-type/sweet-chili-pineapple-shrimp-2/