Sweet Chili Pineapple Shrimp
INGREDIENTS
- 1 pound shrimp (larg or extra large)
- 3 cloves garlic (minced)
- 1 pinch fresh ginger (grated)
- 3/4 cups pineapple chili sauce
- 1/2 cup diced pineapples
- 3 tablespoons olive oil
- 1/2 teaspoon salt, onion powder, garlic powder, smoked paprika, old bay seasoning
- 1 teaspoon black pepper
- 1 tablespoon butter
- 1 onion (diced)
- 1/2 lemon (juiced)
Instructions
Wash and clean shrimp, making sure they are all deviated. Seasoned with all the dry seasoning. Heat olive oil on med high heat and brown shrimp, about 2-3 minutes on each side. When done set them aside and in the same pot add butter and when the butter melts brown pineapple pieces till you have a nice golden char on each, when you got desired char on pineapple chunks, add onion, garlic and ginger, sauté for about 2-3 minutes, stirring constantly, then add chili pineapple sauce, stir well to combine well. Then add shrimp, and cook for another 6 minutes, stirring constantly.
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