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Sweet Chili Pineapple Shrimp

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Cuisine: ,
Difficulty: Beginner
Cooking Temp: 190  C
Servings: 4
Estimated Cost: $  4
Calories: 470
Best Season: Suitable throughout the year
INGREDIENTS
  • 1 lb shrimp (larg or extra large)
  • 3 clove garlic (minced)
  • 1 pinch fresh ginger (grated)
  • 3/4 cup pineapple chili sauce
  • 1/2 cup diced pineapples
  • 3 tbsp olive oil
  • 1/2 tsp salt, onion powder, garlic powder, smoked paprika, old bay seasoning
  • 1 tsp black pepper
  • 1 tbsp butter
  • 1 onion (diced)
  • 1/2 lemon (juiced)
Instructions
  1. 1
    Wash and clean shrimp, making sure they are all deviated. Seasoned with all the dry seasoning. Heat olive oil on med high heat and brown shrimp, about 2-3 minutes on each side. When done set them aside and in the same pot add butter and when the butter melts brown pineapple pieces till you have a nice golden char on each, when you got desired char on pineapple chunks, add onion, garlic and ginger, sauté for about 2-3 minutes, stirring constantly, then add chili pineapple sauce, stir well to combine well. Then add shrimp, and cook for another 6 minutes, stirring constantly.
Keywords: shrimp, shrimp recipe, 30 minute meal, weeknight meal ideas,
Read it online: https://cookingwithdebbiedoyle.com/recipe-type/sweet-chili-pineapple-shrimp/