A delicious version of a popular Asian sweet and sour dish. This is a great one to add to your weekly meal plan rotation because it is delicious and quick, you can have dinner ready in 30 minutes.
- 1 • uncooked shrimp (peeled and deveined)
- 1 cup • assorted diced bell peppers (diced in desired size)
- • ½ cup diced pineapple (I used fresh pineapple)
- 1 • onion (diced)
- 2 • cloves (minced)
- 1 • Juice lemon (divided ½ n ½)
- 1/3 cup • sugar
- 1/3 cup • pineapple juice (I used 100% pineapple juice from the can)
- • ½ cup soy sauce (low sodium)
- 3 • Worcestershire sauce
- 3 • hoisin sauce
- • Small pinch of fresh grated ginger
- • ¼ tsp. salt
- 1 • black pepper, creole seasoning, old bay seasoning, garlic powder and paprika.
- 1 tablespoon • red pepper flakes for spice (based on heat tolerance)
- 1 • olive oil
- 1 teaspoon • cornstarch
Keywords:
shrimp recipe, shrimp, seafood, weeknight meal idea, dinner idea. quick and simple meal
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