SWEET N SPICY CHICKEN WINGS
Everyone loves chicken wings, so here is a great chicken wing recipe the whole family will love and so will your friends for that matter.
INGREDIENTS
- 1 1/2 pound chicken wings (8 whole wings)
- 1/2 cup onion sliced (1 small onion)
- 3 cloves garlic (minced)
- 1 pinch fresh ginger (grated)
- 1/2 cup diced tomatoes
- 1 cup diced carrots
- 1 cup assorted bell peppers (diced or sliced)
- 2 teaspoons green seasoning
- 3 tablespoons brown sugar
- 4 tablespoons ketchup
- 2 tablespoons apple cidar vinegar (or Chaoxing cooking wine)
- 4 tablespoons ketchup
- 1/2 teaspoon salt
- 1 tablespoon black pepper, onion powder, garlic powder, paprika, chicken seasoning,dry thyme
- 2 teaspoons dry scotch bonnet pepper (red chili flakes or cayenne pepper is fine)
- 1 tablespoon butter
- 1/3 cup oil
- 1/3 cup water (low sodium chicken broth or vegetable broth is fine.)
Instructions
Wash chicken with lemon juice and water, or vinegar and water. In a bowl combine all the dry seasoning with 1 tbsp olive oil and mix well to combine. Season chicken wings with dry ingredients, leaving about 1 ½ tsp aside. Cover and set aside for at least 30 minutes. Heat 1/3 cup of oil on medium high heat, brown wings for about 3 minutes on each side. When done, set aside. In the same pan, add minced garlic, and onions and sauté for about 3 minutes, add bell peppers and tomatoes, add green seasoning, carrots and remaining 1 1/2 tsp dry seasoning, mix well to combine, add brown sugar and 2 tbsp ketchup, stir and combine, cover and cook for 5 minutes. Stir then add chicken wings, water or chicken broth and remaining 2 tbsp ketchup, and vinegar stir and combine. Cover and cook for 30minutes, stirring occasionally to make sure the bottom does not stick or burn.
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