Tropical Zing Dip (with a Kick!)
Description
This vibrant dip is a delightful explosion of flavors! Creamy coconut cream and tangy yogurt create a luscious base, while ginger, nutmeg, and a touch of fiery scotch bonnet pepper add an exotic twist. Zest and juice of fresh lemon brighten everything up, making it perfect for dipping chicken wings, fingers, or crudités. It also shines as a vibrant sauce for pasta salad or a zesty dressing for fresh greens.
INGREDIENTS
- 1 cup • coconut cream
- 1 cup • plain yogurt
- 1 teaspoon • black pepper
- • Salt to taste
- • ½ tsp fresh grated ginger or ground organic ginger
- • ¼ tsp ground nutmeg
- 1 • 1 tsp ground scotch bonnet pepper, (can use any choice of spice0
- 1 • Zest lemon
- 1 • Juice lemon
- • ½ tsp garlic powder and onion powder
- 2 • garlic (minced)
Instructions
- Add all the ingredients and a bowl and using a whisk, whisk well to combine.
- Tip: This dip can be used on chicken wings, chicken fingers, as a salad dressing, also great on pasta salad.
Also can last up to 2 weeks in the refrigerator.
sauce, dipping sauce, dip