Crispy on the outside, creamy and cheesy on the inside, these Bacon Garlic Parmesan Potato Patties are the ultimate comfort food! Made with fluffy mashed potatoes, savory bacon, garlic, and two kinds of cheese, they’re perfect as a side dish, appetizer, snack, or even breakfast. Whether you bake, pan-fry, or air fry them, these patties are loaded with flavor andare always a crowd-pleaser.
Bacon Garlic Parmesan Potato Patties
Description
Crispy on the outside, creamy and cheesy on the inside, these Bacon Garlic Parmesan Potato Patties are the ultimate comfort food! Made with fluffy mashed potatoes, savory bacon, garlic, and two kinds of cheese, they’re perfect as a side dish, appetizer, snack, or even breakfast. Whether you bake, pan-fry, or air fry them, these patties are loaded with flavor and are always a crowd-pleaser.
INGREDIENTS
• 1 lb. potatoes ( peeled and diced into desired sizes)
Instructions
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In a large stock pot bring water to a boil, add salt and cook potatoes, until fork tender. While potatoes are cooking, preheat oven to broil.Drained completely, using a potato masher, mash potatoes, add 2 tbsp butter, 1 tsp garlic powder, onion powder, parsley, minced garlic cheese and ½ cup other cheese. Mix well to combine. Portion potato mixture depending on how small or how large you want patties, using your hands make a ball, then flatten them into patty shape. On baking tray, drizzle olive oil and using a brush, brush olive oil all over the pan, layer your patties. In a bowl, add the remining 2 tbsp butter and melt, add the remaining 1 tsp garlic powder and mix well to combine, using a brush, brush onto each patty, Put in the oven on top shelf for 15 minutes, or until golden brown, while hot, add the remaining cheese and let melt.
