Baked Curry Coconut Snapper

Ingredients

• 2 lb snapper (3 whole fish)
• 2 tbsp green seasoning
• 2 tbsp olive oil (or oil of choice)
• 1 cup sliced onions
• ¹⁄₂ stick butter
• 1 tbsp minced garlic cloves
• 1 tsp minced or sliced scotch bonnet pepper (1 whole (seeds in or out))
• 1 cup thinly sliced bell peppers (assorted colours)
• 1 cup coconut milk
• 1 tbsp curry powder
• 1 tsp salt, black pepper, creole seasoning, garlic powder, onion powder, old bay seasoning
• ¹⁄₂ tsp coriander , sumin (ground)
• ¹⁄₂ tsp thyme (ground)
• 1 stick sliced (whole)
• 1 tsp all spice berries (whole)
• 1 cup lemon (whole lemons sliced)