Moist, flavorful, and easy to make, this Banana Raisin Bread is perfect for using up ripe bananas. With warm spices and chewy raisins in every bite, it’s a comforting treat you can enjoy for breakfast, dessert, or a snack. Plus, it’s made with coconut milk for a rich, dairy-free twist!
Banana Raisin Bread
Description
This Banana Raisin Bread is soft, moist, and a great way to use up your ripe bananas, warm spices, and sweet mixed raisins. Made with coconut milk for a rich, dairy-free twist, it’s the perfect easy-bake loaf, its great for breakfast, desert or a snack
INGREDIENTS
• 4 ripe bananas
Instructions
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Preheat oven to 350
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In a bowl, use a fork and smash ripe bananas until you get that mushy consistency. Add flour, sugar, salt, baking powder, cinnamon, and nutmeg to a sieve and sieve over bananas. In a small bowl, I combine milk, melted butter, egg, and vanilla extract and whisk well to combine. Add the liquid mixture to the bowl of bananas and dry ingredients and mix well to combine. Add raisins and, using a wooden spoon or spatula and combine well. Lather the baking pan with butter and pour the batter in, bake for 50 minutes
Tips & Serving Ideas
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Add chopped nuts or chocolate chips for extra texture and flavor.
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This bread is delicious toasted with a little butter or nut spread.
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Wrap leftovers tightly and store at room temperature for up to 3 days, or refrigerate for up to a week.
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