Name: Braised Chicken Thighs in Coconut Cream Sauce
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 2
Ingredients: 2 lb chicken thigs; 1/2 cup coconut cream; 1/3 cup chicken broth; 1 pinch fresh ginger; 2 tbsp lemon juice; 1 cup grape tomatoes; 3 clove garlic; 1 small onion; 1/2 tsp dry thyme, salt, onion powder, garlic powder, chicken seasoning, smoked paprika; 1 tsp black pepper; 1 tbsp butter; 3 tbsp vegetable oil; 1 tbsp olive oil

2 lb chicken thigs (bone in skin on)

¹⁄₂ cup coconut cream

¹⁄₃ cup chicken broth (low sodium)

1 pinch fresh ginger (grated)

2 tbsp lemon juice (fresh squeezed)

1 cup grape tomatoes (cut inrto halves)

3 clove garlic (minced)

1 small onion (sliced)

¹⁄₂ tsp dry thyme, salt, onion powder, garlic powder, chicken seasoning, smoked paprika

1 tsp black pepper

1 tbsp butter (unsalted)

3 tbsp vegetable oil (for browning chicken)

1 tbsp olive oil (for seasoning chcken)

Braised Chicken Thighs in Coconut Cream Sauce