Name: Braised Chicken Thighs in Coconut Cream Sauce
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 2
Ingredients: 2 pounds chicken thigs; 1/2 cup coconut cream; 1/3 cup chicken broth; 1 pinch fresh ginger; 2 tablespoons lemon juice; 1 cup grape tomatoes; 3 cloves garlic; 1 small onion; 1/2 teaspoon dry thyme, salt, onion powder, garlic powder, chicken seasoning, smoked paprika; 1 teaspoon black pepper; 1 tablespoon butter; 3 tablespoons vegetable oil; 1 tablespoon olive oil

Difficulty: Intermediate Prep Time 10 mins Cook Time 50 mins Total Time 1 hr

Cooking Temp: 75 °C Servings: 2 Estimated Cost: $7.85 3 Calories: 210

Best Season: Suitable throughout the year

Braised Chicken Thighs in Coconut Cream Sauce

Braised Chicken Thighs in Coconut Cream Sauce

INGREDIENTS

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Braised Chicken Thighs in Coconut Cream Sauce

INGREDIENTS

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