BROWN SUGAR MAPLE GLAZED SALMON

Salmon Recipe
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Difficulty: Intermediate Prep Time 10 mins Cook Time 45 mins Total Time 55 mins
Cooking Temp: 205  °C Servings: 4 Estimated Cost: 24 Calories: 375
Best Season: Suitable throughout the year

Description

This Brown Sugar Maple Glazed Salmon is a delectable blend of sweet and savory flavors, perfect for a special dinner or a weeknight treat. The salmon is marinated in a mix of soy sauce, olive oil, maple syrup, and an array of spices including nutmeg, thyme, paprika, and ginger. After marinating, the salmon is baked to perfection and topped with a rich, buttery maple glaze, creating a deliciously caramelized crust. Serve with a side of baked sweet potato, drizzled with the remaining sauce for an unforgettable meal.

INGREDIENTS

Instructions

  1. Cut salmon into desired pieces, wash in salt water and rinse. In a small bowl, in a small bowl combine, 1 tbsp olive oil, 2 tbsp soy sauce, 2 tbsp maple syrup, 1 tsp dried parsley, and the remaining dry seasonings except for ground ginger and mix well to combine. Pat dry salmon, layer baking dish with remaining 1 tbsp olive oil, season salmon well on both sides with seasoning mixture. Cover and set aside for 1 hour. Preheat oven to 350 cover and bake for 30minutes. In a small bowl, combine remaining soy sauce, remaining maple syrup, with pinch of fresh ground ginger a pinch of nutmeg, water and cornstarch, mix well and combine in a saucepan add butter, when butter melts, add sugar stir r continuously till sugar dissolves, add liquid mixture, stir continuously for about 2 minutes, until you get right thickness. Remove salmon from oven, then pour half of the sauce on salmon pieces. Put back in the oven uncovered for 10 to 15 minutes.

  1. Tip: I saved half of the sauce for my baked sweet potato that I served with salmon
Keywords: salmon, salmon recipe, healthy cooking, healthy food, homecooked, homecooking

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