Cajun Smothered Chicken

In a small bowl combine all the dry seasonings and mix well together to combine. Wash chicken in vinegar and water, remove excess skin, remove skin if choose to. Pat dry, drizzle with olive oil, season well with all the dry seasoning combinations leaving 1 tbsp for later. Cover and let marinate for at least 1 hour. Heat oil on medium high heat, brown chicken pieces on both sides, about 3 minutes on each. You will need to do this in two batches, set aside, add onions and garlic to same pan, stir and cook for 2 minutes, add sweet peppers, and chili pepper and tomatoes stir and cook for an additional 1 minute, add flour and cook for 3 minutes, add carrots, and layer chicken on top, add 2 cups chicken broth , cover and cook for 30 minutes, please stir after 15 minutes to make sure the bottom is not sticking, add remaining ½ cup chicken broth and 2 tbsp butter cover an cook for 15 minutes.