Cheesy Potato Patties

For the busy mom with kids on summer break, this is great for you, as you can make a large batch and freeze for up to 2 weeks. You can freeze the time you make the patties before frying them, or you can freeze them after frying them. Also, another great thing about this recipe is that it can be breakfast, a side dish or an appetizer. So, let’s get into it. The kids can get creative with a condiment for this, ketchup works well, or mix ketchup with mayonnaise, as well as mustard. I have also used spicy sweet chili sauce

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30 minute meal

Cheesy Potato Patties

Author: Debbie Doyle Cuisine: English Courses: Apetizer, BREAKFAST, Side dish Recipe Keys: A Apetizers Q Quick and simple meal idea S side dish

Difficulty: Intermediate Prep Time 5 mins Cook Time 25 mins Total Time 30 mins

Cooking Temp: 200  °F Servings: 4 Estimated Cost: 5.85 Calories: 365

Best Season: Suitable throughout the year

INGREDIENTS

Servings

• 1 ½ • lbs potato

• 1 green • onion (finely diced)

• 3 garlic • cloves (minced)

• 2 tsp • salt (divided)

• 2 tbsp • butter

• • ½ tsp garlic powder

• • ½ tsp onion powder

• ¹⁄₃ cup • oil for frying

• ¹⁄₃ cup • shredded cheese (any brand of cheese you prefer is fine)

• 1 egg •

• 3 tbsp • potato starch

Keywords: cheesy potato, potato recipe, potato